SOUTH AFRICAN FIRE · AUSTRALIAN MADE

MADE WITHLOVE!

Bringing South African Braai to Australia. One bottle at a time.

OUR STORY

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STOKE Peri-Peri Smoked Sauce bottle on white background

GHZAAL PTY LTD · 250ML

STOKE Peri-Peri Smoked

Made from scratch. Bottled with intent.

Original recipe. Real fire-roasted capsicum, pickled chilli, roasted garlic, and smoked paprika. No shortcuts. No artificial anything.

$8.99

Standard shipping $12 · Express $15 · Free over $50

1
ORIGINAL RECIPE
MADE IN AUSTRALIA
1 BOTTLE = 1 WATER DONATED
5.0 · Be the first to review

STOKE

THE PROCESS

STEP 01

Smoke.

Every capsicum is placed directly over a real charcoal fire. Fully blackened. Deeply smoked. This is the step that no other sauce does. And it cannot be faked.

Fire-roasted red capsicum · Charcoal grill · 15 minutes

Red capsicum

STEP 02

Heat.

Fresh bird's eye chillies. Small, fierce, and uncompromising. They bring the warmth — present but controlled. The heat should arrive after the flavour. Never before it.

Bird's eye chilli · Fresh · Mild to medium heat

Bird's eye chillies

STEP 03

Depth.

Roasted in a dry pan until completely soft and sweet inside. Raw garlic is sharp and one-dimensional. Roasted garlic is complex, warm, and deep. The difference is everything.

Roasted garlic · Dry pan · 10 minutes

Garlic cloves

STEP 04

Brightness.

Fresh lemon juice and zest. This is what lifts the whole sauce — the acid that balances the smoke, the citrus note that makes every other flavour taste more like itself. Never bottled. Always fresh.

Fresh lemon · Juice and zest · The balance

Lemons

THE RESULT

STOKE.

Made from scratch. Bottled with intent.

Everything in those four steps — the smoke, the heat, the depth, the brightness — lives in this bottle. Nothing artificial. Nothing hidden. Just what it took to get here.

ORDER NOW — $8.99

250ml · Ships anywhere in Australia

STOKE Peri-Peri Smoked Sauce bottle

THE ORIGIN

It started with a braai.

South African braai culture is not just about food. It is about fire, family, and the ritual of cooking something with intention. STOKE was born from that culture — from a recipe that has been made by hand for years.

THE RECIPE

Made from real ingredients. Only.

Fire-roasted capsicum. Pickled chilli. Roasted garlic. Smoked paprika. Lemon. That is what is in the bottle. Nothing else. Nothing artificial. Nothing that does not belong.

THE PURPOSE

One bottle. One life.

For every bottle of STOKE sold, one clean bottle of water is donated. Because great food should come with a great purpose.

OUR MISSION →

Why STOKE?

Original Recipe.

Developed at home. Refined through testing. Never compromised. This is the recipe people came back for.

Real Purpose.

For every bottle sold a clean bottle of water is donated. You eat well. Someone else gets what they need.

Made in Australia.

South African heritage. Australian made. The best of both brought together in one bottle.

What people are saying.

Two children enjoying chicken with STOKE peri-peri sauce

"Loved the distinctive taste!"

Meilina

"We loved the smokey flavour of the sauce, also loved the bottle!"

Review photo 1

Mike Kuyli

JOIN THOUSANDS OF FIRE STARTERS ACROSS AUSTRALIA

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For every table.

From the Saturday braai to the weeknight dinner.

READY?

Taste the
difference.

$8.99 a bottle. Shipped anywhere in Australia.

LEARN OUR STORY

Standard $12 · Express $15 · Free standard shipping over $50

STOKE
$8.99

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